Low Carb Chocolate Sauce Recipe – Easy Homemade Keto Dessert which is great for waffles, ice cream, strawberries, cheesecake or any Ketogenic Dessert. This Keto Chocolate Sauce is just so thick, rich and decadent you’ll be enjoying it with all kinds of low carb sweet treats, yet feel like you’re indulging in an off limits dessert.
The most common way that I use low carb Alfredo sauce is over zoodles. I actually posted a different Zucchini Noodles Alfredo recipe last summer. That one had a lighter sauce, made by combining cream and unsweetened almond milk in addition to the Parmesan cheese. It’s delicious and still one of my favorites, but sometimes I crave something richer.
We created our version of one of those - Low Carb Hoisin Sauce, it’s not identical but it’s as close as we can get while keeping it Keto. Place all ingredients into a blender. Blend for 3 minutes, until ingredients are well combined and the sauce has thickened. Store in an airtight jar in the fridge for up to 3 weeks.
This keto cheese sauce comes together in minutes with ingredients you probably already have on hand! It’s low carb, keto friendly, and perfect for topping your steamed veggies! I am a broccoli fanatic. Weird to admit, but it’s true.