This chicken green bean casserole is made with shredded chicken and cut green beans in a creamy cream cheese sauce. This low carb friendly dinner recipe is a great to meal prep for the week.
I thought a little shredded mozzarella would be a nice topping for the gluten-free chicken green bean casserole. However, you could add another type of cheese or additional shredded parmesan cheese on top. In addition to cheese, either crushed pork rinds or crumbled bacon would make a nice touch over the cheese.
Then, add 1-2 teaspoons of olive oil and mix together with your fingers. Sprinkle over the casserole. Put the supreme green bean casserole in the oven and bake for 15-20 minutes or until bubbly around the sides. Serves 8 at 4 net carbs each.
My keto green bean recipe is gluten-free and simply amazing. The green beans are perfectly cooked and the casserole is made from wholesome ingredients. I like to use fresh green beans, but I suppose one could use frozen green beans or canned green beans.