To make your churros low carb, use a low carb all purpose flour. Also, to make this keto use a keto all purpose flour. Start by preheating your oven to 400 and prepping 2-3 baking sheets with parchment paper. Set this aside while you work. Gently whip together the eggs and the vanilla extract in a small bowl.
This baked, four-ingredient version of churros is the definition of easy. Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture.
This speedy version of churros using Pillsbury™ crescent rolls is ready in 30 minutes, which means you can enjoy the cinnamon-sugar treat whenever you're craving something sweet! Baked Crescent Churros are a great option for a quick and easy weeknight dessert or a sweet snack. Heat oven to 375°F. In small bowl, mix sugar and cinnamon; set aside.
CHURROS 1 4 oz. butter, (125g or 1/2 cup) 2 1 cup + 2 tablespoons water (280ml) 3 2 tablespoons white granulated sugar 4 1 teaspoon pure vanilla extract 5 3/4 teaspoon ground cinnamon 6 1/2 teaspoon salt 7 1 1/4 cups all-purpose or plain flour, (6.3oz