Oh, brownie brittle. That crunchy, chewy, decadent treat is on the menu once again with my Keto Brownie Brittle Recipe. Preheat oven to 350. Line a large 11x14 cookie sheet with parchment paper. Melt the butter and chocolate in the microwave, microwaving for 30-second intervals and stirring after each.
These Easy Low Carb Brownies are ultra moist, dense & chewy, and perfectly chocolatey! Only 4 grams of carbs each! 1/2 cup Stevia brown sugar plus 2 tablespoons (I like the Truvia brand). Preheat your oven to 350 degrees Fahrenheit and prepare an 8-inch by 8-inch square pan by greasing it and lining the bottom and 2 sides with parchment paper.
From start-to-finish, these low carb brownies takes just one minute in the microwave, and they're full of warm fudgy deliciousness. Also, you can bake these in the oven, or eat them as a no bake keto brownie too. Plus, the recipe makes just 2 keto brownies so you don't have to worry about eating an entire batch!
Sprinkle the chopped walnuts on top. Bake for 8-10 minutes until the brownie brittle is becoming well done and crispy on the edges. Let the mixture cool to room temperature, and then place it into the freezer to set for at least 2 hours. Break the brownie brittle into pieces, and serve. Preheat the oven to 325 degrees.