Beef rissoles are a family favourite weeknight dinner and are delicious served with your favourite veggies or salad. This beef rissole recipe uses simple ingredients and they are also easy to whip up for a delicious weeknight dinner.
The rissoles are very tasty, and are particularly nice with plenty of tomato ketchup. Heat 1 Tbsp of the oil in a large non-stick frying pan over medium heat (the same pan can be used for frying the rissoles). When the oil is hot, add the onion and zucchini. Cook, stirring occasionally, until the vegetables have softened (about 10 minutes).
Low Carb Ground Beef Recipes 1. Paleo Korean Ground Beef (Low Carb, Keto) 2. Skillet Moussaka Recipe – Low Carb and Gluten Free 3. Creamed Cabbage Ground Beef Casserole 4. Instant Pot Meatloaf (Keto, Low Carb) 5. Chili Cheese Stuffed Spaghetti Squash Recipe – Keto 6. Instant Pot Low Carb Taco Soup with Cream Cheese
Meat and Three Veg! Good old meat and three veg is an Australian staple dinner meal and beef rissoles are perfect for the meat option. They pair well with your favourite veggies or salad for a traditional evening meal. Here are some of our favourite side dishes to serve with beef rissoles;