baking board or a firm surface to prepare and make the dough. Baking Instructions Authentic Apple Strudel – On a smooth surface or baking board add the flour, make a small mold in the middle, add the egg, butter and salt and as much water you need, to make an elastic and smooth dough which later on will be kneaded.
Part 2 of 2: Assembling and Baking the Shortcut Apple Strudel Download Article
What are the differences between Apple pie and Apple strudel?
Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking.