Mix 2 teaspoons sugar with ½ teaspoon cinnamon and sprinkle the cake with this mixture. Bake the low fat apple cake in the preheated oven for 30-35 minutes (depending on your oven) or until the cake is golden and a toothpick inserted in the middle of the cake comes out clean.
So how to cook German Apple Kuchen? Preheat the oven to 350°F. Add the milk, vanilla, shortening, and egg to a bowl and whisk together. Add the flour, sugar, baking powder and salt to the bowl and gradually combine with the milk mixture until it comes together into a dough.
Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples. In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown.
Low carb apple cake will give you all the pleasures of eating cake without the heavy, dense feeling. This soft and tender low carb apple cake, similar to Jewish apple cake, is packed with market-fresh apples and coated with warm, sweetened cinnamon.