· Cranberries: Opt for fresh cranberries that are firm, plump, and blemish-free. Dried cranberries won't work well for this recipe. · Sugar: You'll need white sugar for the filling and brown sugar for the topping. · Spices: Cinnamon and nutmeg add warmth and cozy flavor to this apple-cranberry crisp.
Make low carb apple crisp topping. Pulse almonds, Besti Brown sweetener, butter, vanilla, cinnamon, and sea salt in a food processor. TIP: Be careful not to over-mix! You want to have a coarse texture, with lots of small almond pieces, as shown below. Bake.
Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish. In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.