Eagle Brand Lemon Icebox Pie Recipe Original

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Frequently Asked Questions

How do you make lemon pie with eagle brand milk?

Instructions

• Mix the Eagle Brand and vanilla.
• Add the lemon juice and lemon zest, stirring with a whisk until it thickens.
• Pour into the chilled pie crust.
• Chill for 4 hours or freeze overnight.
• If frozen allow to stand at room temperature for 20 minutes before serving.

How to make a lemon icebox pie?

Method

• Preheat the oven to 350ºF: Set a rack in the middle position.
• Make the filling: In a bowl, whisk the egg yolks and whole egg until thoroughly combined. ...
• Bake the pie: Set the pie in the middle of the oven and bake for 25 minutes, or until the outside edges look set and the center still jiggles slightly. ...

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How to make ice box lemon pie?

Instructions

• Preheat oven to 325 degrees F.
• To make the crust, add the graham cracker crumbs, sugar, and salt to a large bowl and stir to combine. ...
• To make the filling, whisk the lemon juice and sweetened condensed milk together in a medium sized bowl. ...
• In a large mixing bowl, beat the lemon zest and egg yolks on high until pale and fluffy, about 5-7 minutes.

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How do you make ice box pies?

Instructions

• Mix graham cracker crumbs and butter together and press into a 7x11 pan or a 10" pie pan. Set aside.
• In a large bowl mix the lemon juice, condensed milk and cream cheese together. Add cool whip and fold together gently.
• Pour into prepared graham cracker crust. Sprinkle with leftover crumbs and refrigerate 4 hours or more before serving.
• Enjoy!