Dutch stroopwafels are thin waffle cookies filled with caramel. They're popular with people of all nationalities, so I translated this Dutch recipe into English. Start the cookies: Mix flour, melted butter, sugar, warm milk, egg, and yeast together in a large bowl.
Makes 12 servings (more if using store-bought). Best if eaten after they've cooled, less messy that way! Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right.
Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right. Pinterest Top Picks: Our 100 Most P...