For the Salisbury Steaks: 2pounds ground chuck (80/20) 3/4 cupalmond flour 1 tablespoonfresh parsley, chopped 1/4 cupbeef broth 1 tablespoonWorcestershire sauce 1/2 teaspoongarlic powder 1 tablespoondried onion flakes 1 1/2 teaspoons kosher salt 1/2 teaspoonground black pepper For the gravy: 2 tablespoons butter
A low carb remake of the classic Salisbury Steak! Quick and easy, the patties are baked in the oven making this an easy weeknight meal the whole family will love!
This Salisbury Steak with Mushroom Gravy is a quick and easy comfort food classic that can be made in only 30 minutes! In a large bowl, mix together the grated onion (and its juices), the breadcrumbs (1/3 cup), the egg, the kosher salt (1 teaspoon), and the black pepper (1/2 teaspoon) until well combined.
A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt, and pepper for the seasoning, but other recipes often add Worcestershire sauce or other spices to the mix. So here’s what I love about it: ground beef is cheap!