If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
This Dutch Oven Peach Cobbler is the pudding-cake style topping. Envision a yellow cake that’s meltingly buttery inside, with a lightly crisp sugar top that gives way to a soft, peachy-pudding experience underneath. It’s ethereal. Dutch oven peach cobbler with biscuits is honestly not my favorite.
These meals are wrapped in neat foil packets that cook perfectly on any grill or at any campsite. These low carb camping recipes are easy to make and change. Add full-fat meats (cooked or raw) and a few extra tablespoons of butter or healthy oil to up the fat.
These low carb keto camping recipes are a great addition to your weekend campout. Dutch Oven Chicken & Veggies is one of our favorite camping dinners. You have to do a little chopping, but otherwise, it is dump and bake. Grandma Jo’s Vegetable Soup can be made ahead of time and warmed up over the campfire.