Ingredients; PAM® Original No-Stick Cooking Spray: 1 pkg (15.25 oz each) Duncan Hines ® Signature German Chocolate Cake Mix: 1/2 cup unsalted butter, … Spread Duncan Hines Coconut Pecan Frosting on a layer cake for a classic German chocolate dessert. Prep the batter easily by adding water, eggs and vegetable oil.
Spread Duncan Hines Coconut Pecan Frosting on a layer cake for a classic German chocolate dessert. Prep the batter easily by adding water, eggs and vegetable oil. Baking time ranges from 16 to 36 minutes, depending on your baking pan. Each 15.25 ounce box makes a 13 by 9 inch cake or 24 cupcakes.
But anyway you make it, German Chocolate is bound to please. Preheat oven to 350°F. Grease and flour 13x9-inch pan. Prepare cake mix according to package directions. Stir in 1/2 cup pecans. Pour into pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Duncan Hines German Chocolate Cookies Recipe All 2 hours ago Beat cake mix, butter and eggs in large bowl with an electric mixer on medium speed until well blended, about 2 minutes. Divide dough into 24 equal pieces and place on baking sheets. Bake 14 to 16 minutes, turning and rotating pans halfway through.