It is hard to replicate that sweet tinned cherry pie filling, but this low carb cherry pie filling comes close thanks to xanthan gum. The addition of this to lightly stewed cherries gives it a rich sauce and the low carb sweetener.
This is what’s in Duncan Hines Cherry Pie filling. High fructose corn syrup. Ok, so at least they’re letting you know there’s something in it that’s not good for you, but then… “Food Starch- Modified”?! They don’t tell you which food (s) they’re getting the starch from. If you’re having problems with gluten, I’d stay away from this product.
Place pie on a baking sheet and bake for about 45 to 50 minutes, until the streusel topping is golden brown and crisp. Remove pie from the oven and cool completely before cutting. Enjoy with Reddi-Wip! We hope you enjoyed this recipe for Duncan Hines cherry pie. This pie is a sweet, flaky delight that you can whip up in no time at all!
Preheat the oven to 375°F. The bottom of the pie crust should be placed in the bottom of the pie plate and the edges should be fluted. Fill the crust with cherry pie filling. Mix butter, brown sugar, flour, and salt together at low speed until crumbly streusel topping is formed. Spread evenly over pie filling.