Preheat the oven to 325°F and grease and flour a 10 to 12-cup bundt pan. Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Combine on low then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan.
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Glaze: Mix 1/2 cup apricot nectar and 1 cup confectioners' sugar. Pour over warm cake. Your Message... I have the same recipe from my mom. The glaze recipe is a little different.
Use a mixer to combine the cake mix, sugar, apricot nectar, oil, and eggs. Combine on low then switch to medium and mix for 2 minutes. Pour the batter into the prepared pan. Bake for 35 to 45 minutes or until golden brown and a toothpick inserted in the middle of the cake comes out clean.