1) Wash the chana dal under running cold water till water runs clear. Or rinse till water is not cloudy anymore. Soak in enough water for 30 minutes. Then discard the soaking water. 2) Take drained chana dal, chopped dudhi, salt and turmeric powder in a pressure cooker. Add water, mix and cover the cooker with lid.
Enjoy how to make dudhi and chana dal sabzi
At home, we call it “dudhi chana dal nu shaak” in Gujarati. You will get a medium spicy curry made from bottle gourd, bengal gram, tomatoes, and few spices. It is a saatvik dish that means no onion no garlic recipe.
cover with the lid and pressure cook for about 4-5 whistles on a high flame. if there is lots of liquid in the sabzi, then simmer without the lid to dry the liquids. this lauki chana dal gravy has a medium consistency. when the pressure drops on its own, remove the lid and stir the coriander leaves.