Duck leg recipes Duck leg recipes 19 Recipes Magazine subscription – your first 5 issues for only £5! Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit.
It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish Slow-cooked duck legs in Port with celeriac gratin A star rating of 4.9 out of 5.20 ratings A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake
However, while that may be true of the succulent skin and breast, duck leg offers a much leaner meat that is still rich in protein. Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone,...
This classic French casserole sees confit duck, white beans, pork and sausages slow cooked in a flavourful sauce See more Duck leg recipes Advertisement