This low carb fruit cake is a great alternative to a traditional fruit cake. Ingredients 170g Cranberries (dried) ½ cup Rum/brandy/gin ½ cup chopped Nuts (walnuts, Brazil) 1½ cups Almond meal 1 tbsp Natvia 1 tsp Cinnamon 1 tsp Mixed spice ½ tsp Baking soda ¼ cup Butter 1 tsp Vanilla essence 1 tbsp Almond essence 4 Eggs 4 tbsp rum (extra) Icing
In a large bowl, whisk the flour with the salt, baking powder and baking soda to combine. Add the brown sugar, all the dried fruit, and nuts and mix thoroughly with your fingers. Set aside. In a small bowl, beat the eggs with the vanilla extract until light.
An easy recipe for delicious gluten-free and keto fruit cake, that tastes wonderfully nutty and rich without being cloyingly sweet. Preheat oven to 350 degrees F. Line a small loaf pan (8 X 4 inches) with two overlapping strips of parchment, allowing the strips to overhang on each end, creating handles (as shown in the video).
A lot of nuts are low in carbs, pecans and walnuts have only 4 carbs for each ¼ cup. So yes you can eat this sugar-free fruitcake on Keto, but as usual, watch your quantity and count your carbs for the day to see how big of a piece that you can have and stay within your range. Each piece of our sugar-free fruitcake is only 2.6 NET Carbs.