Dried Beef Dip, also known as Chipped Beef Dip, is a delicious appetizer or snack that is made with cream cheese, sour cream, dried beef and seasoned with garlic and horseradish. Mix all ingredients together in a small to medium-sized mixing bowl. Place in a small serving dish. Allow to sit at room temperature for one hour, then serve.
It’s quick and easy to make and your guests will love it. You can make Low-Carb Chipped Beef & Cream Cheese Dip ahead of time and store in the refrigerator. It’s also a great little snack to keep on hand when you just need a little something to satisfy the cravings.
Stir in minced onion, salt and pepper, and chopped dried beef. Pour into a shallow 1-quart dish; top with butter pecans. Bake in a preheated 350 degree F oven for 15 minutes. Serve with crackers. Dried beef, also known as chipped beef, is a jar of beef that has been dried.
This Chipped Beef Dip is the definition of easy appetizer recipe! With only 3 ingredients, it comes together in no time and is so addictive! Chop chipped beef into small pieces. In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined. Refrigerate until ready to eat.