Dried Beef Dip is made with only 3 ingredients and pairs perfectly with just about anything from fresh veggies to toasted baguette. So easy and so good! In a medium bowl with an electric mixer, beat cream cheese until smooth. Mix in dried beef and green onions until fully incorporated. Cover and chill for at least two hours or overnight.
Therefore, when you use chipped beef, you should reduce the amount of salt you add to the recipe. Cream Cheese – Some dried beef dip recipes call for a smaller amount of cream cheese and more sour cream. Yet, I prefer a thick spreadable dip, so my recipe is heavy on the cream cheese.
It’s easy to get hung up on what to dip in your tasty low carb dip. The classics are crackers and chips but those tend to be high in carbs. If you think outside the box a bit, you’ll find loads of other ideas! Baked Tortilla Chips (use low carb tortillas, cut into triangles, and bake!)
Add full fat sour cream, mayonnaise, cream cheese, chipped beef pieces, garlic powder, Worcestershire sauce, salt, and pepper and heat over medium low heat, stirring frequently until mixture is hot and creamy. Spread beef dip mixture into prepared casserole dish and bake for 15-20 minutes or until hot.