Preheat oven to 350°F (180°C), place a rack in the middle. Butter and flour a 10x5x3-inch loaf pan. Sift together the flour, baking powder, baking soda and salt and set aside. In a medium bowl beat sugar and eggs, gently mix in the yogurt. Stir in the dry ingredients and fold in apricot chunks.
Use a fork to generously poke holes over the pressed dough and transfer both the crust and crumble topping into the oven to bake for 15 minutes. To Make the Apricot Filling: In the meantime, heat the apricots and lemon juice in a small saucepan over medium heat for 5 minutes. When it begins to bubble, use a fork to mash the apricots until smooth.
If you’re searching for a keto-friendly fruit, apricots make a great choice. One raw apricot contains just 4 grams of carbs, 1 gram of fiber, and only 3 grams of natural sugars. However, you may wish to avoid dried apricots as they are significantly higher in carbs and calories. How Many Carbs are in Apricots?
Skinny Apricot Loaf Cake Print this recipe! Few Notes. The cake tends to raise quite dramatically in the oven so use at least a 10x5x3-inch loaf pan (maybe even bigger if you have it). If you settle for a smaller one you might have to face a Vesuvius-like eruption of cake in the oven.