All you need are cashew nuts, dried apricots, dates, shredded coconut, citrus zest, and spices, along with a food processor, and 10 minutes to spare. Not only are these Apricot Balls a nourishing snack to pack on a hike, they’re also a perfect treat in the afternoon with a cup of tea, or, a light and healthy after dinner dessert. Bonus!
These apricot balls with cashews, dates, and coconut, are a delicious no bake treat! They’re super quick and easy to make with wholesome ingredients including, apricots, cashews, coconut, citrus zest, and spices. Gluten free, paleo, and vegan~they’re perfect for hiking or anytime you need a quick energy boost! This post contains affiliate links.
Let the coconut cool. Place apricots, cashews, toasted coconut, hemp seeds and vanilla extract in the bowl of a food processor and blend until sticky dough forms. Divide the apricot mixture into 10-12 parts and roll into walnut-sized balls.
Soak dried apricots and almonds in water before blitzing them in a food processor. Roll the paste up into little balls and smother them in chocolate. Once the chocolate has set, decorate the balls with a sliver of dried apricot. It’s important to keep up appearances! 24. Apricot Coconut Crumble Bars