And although it is a unique combination for cake mixes, that is what makes Dr. pepper the best. Preheat the oven to 350 degrees Fahrenheit. Afterward, grease and line with parchment paper on a 9×13 baking dish. Afterward, heat a saucepan in medium heat and stir in the butter, oil, cocoa powder, and Dr. Pepper.
This is unique in that it uses Dr. Pepper." Heat 1 Cup of butter and Dr Pepper. Add the cocoa, cinnamon, flour and sugar to the butter mixture. Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture. Pour into prepared 8 or 9 inch pans. Bake 30 minutes at 350 degrees.
DIRECTIONS Heat 1 Cup of butter and Dr Pepper. Add the cocoa, cinnamon, flour and sugar to the butter mixture. Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture. Pour into prepared 8 or 9 inch pans. Bake 30 minutes at 350 degrees. DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
One slice of our Dr. Pepper Sheet Cake has 403 calories. Should I refrigerate the cake before frosting? Most often, it is best to let a cake completely cool before frosting it. So placing it in the fridge before frosting it can be helpful.