Anyone who has stayed at a Hilton DoubleTree knows that the chocolate chip cookies are amazing. It’s a signature of the hotel collection, and many travelers (including almost everyone at TPG) look forward to getting that freshly-baked cookie whenever we check in.
Follow along as Chris Calhoun, award-winning executive chef at Desmond Malvern, a DoubleTree by Hilton hotel, shows you how to make the iconic DoubleTree cookie! Preheat oven to 300°F. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
Since 1986, DoubleTree properties around the world have been giving guests a literal warm welcome through these delectable cookies — baked fresh daily and bursting with sweet chocolate morsels, antioxidant-boosting oats and lemon juice and heart-healthy nuts. See, they’re practically a health food.
Copycat recipes have been shared online for years, but only now has Hilton released the official version to create at home. “We know this is an anxious time for everyone,” said Shawn McAteer, senior vice president and global head, DoubleTree by Hilton.