“ Dorie Greenspan ” has become synonymous with the word “ cookies .” And not just any cookies: Her double-chocolate “World Peace cookies” are legendary. Her make-ahead, freeze-and-cut sablés are divine. And don’t get us started on her are-we-in-Paris canelés, rum-soaked, crisp-edged, and an utter delight.
Storing: The cookies can be kept in an airtight container for about 4 days at room temperature or for up to 2 months in the freezer. With the publication her 14th book, Baking with Dorie, New York Times bestselling author Dorie Greenspan marks her thirtieth anniversary as a cookbook author.
Though the dough is a slice-and-bake dough (typical of Dorie), the pucks of dough slip into the muffin pan. As they cook, they caramelize not just on their bottoms, but on their sides.