Low carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener together in a large bowl and cream together. Then mix in the molasses, eggs, and vanilla. Combine until they are well incorporated.
With just 11 ingredients, these Oatmeal Scotchies are perfect for the holidays. They are keto, low carb, gluten-free, and sugar-free. I pretty much grew up eating oatmeal butterscotch cookies.
Bake the oatmeal cookies for 12 minutes. When they are done baking they will be soft but will have golden edges. Cool the sugar free oatmeal cookies on a wire rack until they are all the way cool, then place them in a food storage container. Enjoy! Chocolate Chips - Mix in a few sugar free chocolate chips.
Using almond flour will give you the ultimate experience and give you the best oatmeal scotchies. If you cannot have almond flour a better nut-free sub would be sunflower seed flour. Nut Butter - The cookies would be similar to monster cookies with a little bit of peanut butter, almond butter, or cashew butter.