They are low carb, easy to make and go awesome with just about anything, especially Mexican dishes! Prep your glasses. Cut a wedge of lime and run it around the glass rim. Put coarse salt onto a plate and dip the rim into the salt and make sure it’s coated. Fill a cocktail shaker with ice. Add the tequila, fresh lime juice, and powdered Swerve.
Don Julio Blanco Tequila 0.75oz Fresh Lime Juice 0.5oz Simple Syrup/Agave Nectar 1 Lime Wedge 1 Combine Don Julio Blanco, fresh lime juice, simple syrup/agave nectar into a cocktail shaker with ice. Shake well. 2 Strain into a rocks glass over ice. 3 Garnish with a lime wedge. HOW TO MAKE SIMPLE SYRUP 1 1 part of sugar 2 1 part of hot water 3
This keto margarita is a low carb take on the classic Mexican inspired cocktail! Simple, fancy, and satisfy the cravings! Since going keto, I’ve struggled with what I can and cannot drink, often sticking to basic spirits or low carb wine. However, I’ve been yearning more and more for my favorite cocktails.
Here is a quick easy way to make this recipe frozen instead of on the rocks: Grab your blender and fill with ice cubes. Add tequila, fresh lime juice, powdered swerve. Turn on the blender, and blend until a slushy consistency. Add the orange seltzer, and pulse a couple of times.