Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
This Angel Hair Coleslaw has a creamy light dressing and is the perfect side for your summer barbecue. The secret, though, is how the cabbage is cut. Saved! Thinly slice cabbage. To make cabbage thin and angel hair like, use spiral cutter or mandolin. Set aside. In bowl, whisk together milk and vinegar. Allow to sit for 2-3 minutes.
Instructions Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine. Add the coleslaw mix and red cabbage to a large serving bowl. Drizzle the mayo mixture throughout. Cover and refrigerate for at least 1 hour to serve chilled.
If any of those three are too strong, balance it out by adding more of the other ingredients. For example, if it's too sweet because of the sugar, add a bit more vinegar and salt. As soon as you add the dressing, the cabbage will begin to release liquid, so this coleslaw is best if served immediately.