To make these dog jerky treats, all these you need is some lean protein and a dehydrator (or your home oven, set at its lowest setting). In 4-8 hours, you can have a cheaper, healthier alternative to store-bought jerky. Choose the leanest meats you can find for the healthiest dog jerky with the longest shelf life.
Just make sure that your dog eats all the chicken jerky before two weeks and everything should be fine! If you want to give the chicken an added boost of flavor, you can marinate the chicken before dehydrating. By adding some marinade, you can make those jerky treats more appetizing for picky pups. Plus, they’ll be delicious for humans!
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.
You may need to leave the jerky in the dehydrator for a little while longer. Again, just play it by ear and check the texture. You’ll know when they are done. Whether you cooked in the oven or a dehydrator, give your dog’s jerky treats some time to cool off completely. Then, put them in an airtight bag or container.