If it’s contaminated, those contaminants are already thoroughly mixed in with the mince. This is what makes mince so potentially more dangerous than a single cut of meat. Washing achieves zero except for splashing raw meat juices around your sink and potentially spreading little charmers like salmonella. Dont do it.
Here are some tips on how to do it correctly: 1) Start by mixing the minced meat with all of the involved seasonings. This will help to add flavor and depth to your dish. 2) Heat up your oven or pan until it is just hot, then cook the minced meat for about 5 minutes per side, or until golden brown.
Meat processed in factories does not need any washing, neither does mince. Washing mince is a bit of a pain as it achieves nothing excepting mental satisfaction. If any thing you are washing away some of the flavour. So unless the meat is minced in unhygienic conditions or mixed with a bit of dirt,...
2) Heat up your oven or pan until it is just hot, then cook the minced meat for about 5 minutes per side, or until golden brown. 3) Once your mince meat is cooked through, remove from heat and let cool slightly before serving. Enjoy! How do I know when my mince is cooked?