Cranberry White Chocolate Cookies in a Pint Jar are a recipe perfect for sharing a sweet dessert with friends and family or for a unique idea when making affordable holiday gifts! ¼. Tsp. Cinnamon 1/3 c. + 1 Tbsp. All purpose flour In a pint jar, pack the brown sugar into the base. (I used a muddler from my bar set.)
PS Quick baking nerd moment: because these cookies are dump and mix cookies, the surface is nubbly rather than smooth. To make White Chocolate Cranberry Cookies with a smooth surface, you need to cream butter and sugar with an electric, then add egg etc. So it doesn’t work for Cookie Mix in a Jar recipes. I like to make mine big.
These soft and chewy white chocolate cranberry cookies are golden brown with crisp edges and thick and chewy inside, loaded with dried cranberries, walnuts, and white chocolate chips.
On top of the sugar add the cinnamon, baking powder, baking soda and salt. Add the flour and gently shake the jar back and forth to even out the layer of flour. Do the same with the oats and then dried cranberries. At this point you will need to squish the cranberries down to make room for the white chocolate chips.