How to make Discada Norteña Recipe. DIRECTIONS: In a large frying pan, heat the oil over medium-high heat. Once hot, add the bacon and cook until crispy. Remove and place on a plate to drain excess fat. Next, in the same frying pan, cook the chorizo, about 5-6 minutes. Remove and place on the plate with the bacon.
The author, George Stella, has a Food Network TV show and 5 best-selling cookbooks that have established him as a leading authority on low-carb cooking. This cookbook doesn’t just feature low-carb recipes, it also contains Stella’s cooking techniques so not only do you learn how to make low-carb dishes, you also become a better cook.
Discada is also excellent served alongside eggs for a seriously hearty breakfast dish. Read the full recipe after the video. Cook bacon in a large skillet over medium-high, stirring occasionally, until just starting to crisp, about 6 minutes.
This cookbook teaches you how to make no-mess meals with simple-to-prep recipes that only use one pot or pan. With less than 8 ingredients per recipe and an average prep time of 30-45 minutes, you can rest assured that these low-carb recipes are not only delicious but easy to make, as well.