This keto prawn cocktail sauce recipe is great for adding fat to prawns, which are pretty lean. This will thicken when stored in the fridge and may separate a little. Just give it a quick stir and it will combine together again nicely. The tabasco sauce makes this recipe.
To make a low carb sauce that pairs wit the fried coconut shrimp, combine mayonnaise, grated garlic, lime zest & juice, and sriracha in a small bowl. You can adjust the amount of sriracha based upon how spicy you like it.
This Easy Low Carb Cocktail Sauce comes together in a minute in your blender and contains no added sugar and just 5 ingredients! When it comes to holiday parties, hands down, Shrimp Cocktail is a much loved favorite! Even my kids love it and it's one of the easiest appetizers you can have for a party.
Most dipping sauces for coconut shrimp consist of a mixture of jam and sweet chili sauce. Unfortunately, both of those ingredients pile up the carbs really quickly. I spent a lot of time to wracking my head trying to think of replacements for this ingredients.