Simply cut the eggplant into thin round slices. Season the eggplant slices with your favorite seasonings. Saute the slices in olive oil until they’re brown, caramelized, and delicious! 9. Low-Carb, Cheesy Pull-Apart Garlic “Bread” Eggplant
One of the most famous – and indulgent – eggplant recipes in Greek cooking is moussaka, which is probably the Greek national dish to many foreigners, although its origins are thought to be Asian. This Greek classic might actually be related or descended from the Asian maghuna, a “layered dish of mutton, onions and aubergine.”
Eggplant is a low-carb, high-fiber fruit, so it’s perfect for keto dieters. It’s low calories too, so you can eat a lot of it without guilt.