A creamy low carb key lime pie with a crust made from almond flour and cream cheese. The filling is simple to prepare using a can of Nestle Table cream. Pulse all the crust ingredients together in a food processor until cream cheese has been evenly incorporated into almond flour.
The crunchy pecan low carb crust adds incredible flavor that everyone will love. Preheat oven to 350 degrees. Crush pecans finely. Add butter and Monkfruit Classic to crushed pecans and mix thoroughly. I added the ingredients to my mini processor and pulse until all of the ingredients were combined. Grease a pie pan then add crust mixture.
In a separate bowl, beat cream cheese and sweetener until light and fluffy. Blend in lime juice and zest (if using). Fold in the whipped cream until well incorporated. Spread cream cheese mixture into crust. Refrigerate at least five hours or overnight. Keep refrigerated. For a stronger lime flavor, add the zest from 2 regular limes or 4 key limes.
When you need a keto-friendly pie crust that is simple and delicious, it doesn't get any better than this Pecan Crust. With 5 simple ingredients, this low carb no-bake crust is perfect for any skill level of cook.