Dhal Puri is an Indian inspired flatbread made often in the Caribbean and stuffed with yellow split peas. Start at step one to learn how to make this delicious treat. Soak the cup of peas in water overnight. Drain the water from peas after. Rinse the peas until the water inside runs clear. Move the peas to a pot.
Roti & dhal puri are both flat breads made from flour, water, sugar, salt, ghee & baking powder, and both are also cooked on a tawa or skillet using ghee. The main difference is that dhal puri is flatbread that is stuffed with a mixture of dhal or spilt peas cooked in herbs and spices. How many calories does dhal puri have?
Dal Puri is an excellent option with any meal as it is sure to be a crowd-pleaser. Serve these incredible dal puris with spicy squash, or potato curry with yogurt gravy. In a bowl mix the flour, salt and oil together.
Every region in India has its own version of Dal Puri, which often ranges from mildly spicy to very spicy puris, the spices used vary from region to region. However, if you love experimenting, then, you can also add your own twist to this easy Dal Puri recipe by adding ingredients as per your preference.