How to make dal palak Heat a pot with ghee or butter. When the cumin begins to splutter add ginger, garlic and green chilies. Saute well for a min. Transfer chopped palak or spinach. Add cooked dal, salt and turmeric. Next mix well and cook on a medium heat until palak wilts completely. Switch off when spinach dal reaches the desired consistency.
Yes, this Dal Palak (Spinach Dal) recipe is totally freezable. You can freeze the leftover dal in a freezer-safe container for up to 1 month. Just thaw frozen Dal at room temperature before serving and then heat it up. To spruce up the seasoning, add some garam masala and fresh coriander leaves to Dal Palak (Spinach Dal).
other ingredients for dhaba dal fry. 1.5 tablespoons ghee or oil. 55 grams onion or 1 medium onion or ⅓ cup chopped onion. 4 grams ginger or ½ inch ginger or 1 teaspoon crushed ginger. 4 grams garlic or 6 to 7 small garlic cloves or 1 teaspoon crushed garlic. 2 to 3 green chilies slit. 2 to 3 dry red chilies.
4648 ratings. The Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a wholesome nutritious dish fast and easily without spending much time in the kitchen during the hot summer days. Dal palak is very famous in north Indian recipe and a speciality of the road side dhabas too.