These Dewey Lemon cookies pack a surprising amount of flavor in a crispy crunchy cookie. The texture of these cookies is delightful. They are thin like a cracker and crunchy but definitely have the softness and taste of a sweet lemony cookie. They are so flavorful and come in two long sleeves wit ...
These Keto Lemon Cookies are soft, buttery low-carb cookies with tangy lemon glazing. Bonus, these keto lemon drop cookies are also egg-free, dairy-free, and gluten-free. Are Classic Lemon Cookies Keto? No, the classic lemon cookie recipe is made with sugar and wheat flour. Both contain lots of carbs that are not suitable for a keto diet.
In a medium mixing bowl, combine all the dry ingredients: almond flour, coconut flour, sugar-free crystal sweetener, and baking soda. Make a well in the center of the dry ingredients and add melted coconut oil, lemon juice, lemon extract, and lemon zest. Combine until it forms a sticky, soft cookie dough.
In a small mixing bowl, combine the sugar-free powdered sweetener, coconut oil, and lemon juice. Play with the texture, adding more sweetener, 1 teaspoon at a time for thicker glazing, or more lemon juice for thinner glazing. Drizzle the glazing onto the cold cookies.