These spiced Soft and Chewy Keto Ginger cookies are no exception. I added plenty of cinnamon, ginger (of course), a hint of nutmeg, cloves and allspice. These low carb ginger cookies came out fantastic.
This adds minimal carbs but still gives you that brown sugar flavour. For the ultimate spiced cookies, leave this cookie batter covered in the fridge over night or for up to 2 days, let it come back to room temperature and bake the cookies from there. The flavour will enhance and they will be even tastier!
I loved them so much because ginger cookies are so unique, they are unlike any other cookie. These Soft and Chewy Keto Ginger Cookies have the flavor of a gingersnap in the body of a chewy, delicious cookie, which for me is great! I love chewy cookies, but I love the flavor of ginger cookies.
I may be a bit biased because I haven't eaten sugar on a consistent basis in YEARS. In my opinion (and thousands of other people that have tried this recipe), these keto cookies aren't just good. They're GREAT. Your taste buds won't skip a beat when you sink your teeth into one of these delicious low carb cookies.