1 (18 1/4 ounce) package devil's food cake mix or (18 1/4 ounce) package devil's food cake mix with pudding Place rack in center of oven and preheat oven to 350°F; grease two 9-inch round cake pans. Place the cake mix, cocoa, buttermilk, oil, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed 1 minute.
In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks. What else can you add to devil's food cookies?
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery.