Make this summertime lime dessert with just three ingredients you probably already have on hand: kiwi fruits, fresh lime juice, and white sugar. This low-carb lime dessert is perfect for people who are following the keto diet. A coconut-almond flour crust makes a fantastic base for a creamy lime filling.
Whip the cream with the sweetener and lime zest in a large mixing bowl until stiff peaks form. Beat in the gelatin water slowly as you beat the mixture again until the gelatin is well combined. That’s all there is to making this low carb dessert! However, it does take at least an hour or two to set in the refrigerator.
This Low-Carb Key Lime Pie recipe makes a delicious version of a classic dessert. This pie can work for those on a low-carb, Atkins, keto, LC/HF, gluten-free, or Banting diet. Preheat oven to 375º Fahrenheit. Spray 9" pie pan with coconut oil.
Get your Keto Meal Plan here! Key Lime Keto Mousse Recipe is a creamy refreshing keto dessert with just the right amount of tartness. You’ll love how easy and quick the recipe is to make. The experienced and non-experienced cook alike will have no problems whipping up this low carb mousse.