Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
Using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°F Stir frequently. (For thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.) Slowly pour rum into fondue pot.
You can still whip up a cheesy pot with your slow cooker . This three-ingredient fondue is so easy that you can throw it together last minute, anytime you have company. All you have to do is toss in milk, cheese, and garlic salt. The cream cheese and parmesan combination make this super creamy with a nutty kick.
Fondue originated in Switzerland, so what better way to start your fondue adventure than with an authentic pot. This classic features Gruyère and Emmental cheese, which is semi-hard, and depending on how long it’s aged, the flavor can be mild to full-bodied. Add a glug of white wine and kirsch to turn it into a dippable pot.