These Keto Chocolate Crinkle Cookies have the same fudgy brownie texture except that they are sugar free, gluten free and made with low carb friendly ingredients. WHAT INGREDIENTS DO I NEED TO MAKE LOW CARB CHOCOLATE CRINKLE COOKIES? If you’re already following a low carb keto diet, you probably already have these common ingredients in your pantry!
In a microwave-safe bowl, melt 1/2 cup chocolate chips and drizzle over cookies (SEE. PIC 4). If desired, dip bottom of low carb coconut cookies into melted chocolate (SEE. PIC. 5) . Let set and garnish as desired. Enjoy! Use sugar-free/keto chocolate chips, or dark chocolate chips for these almond flour cookies.
Just place the gluten free chocolate crinkle cookies on a large baking sheet and pop the tray into the freezer for 30 minutes. Once the cookies have hardened, transfer to a large zip-top bag or airtight container and store in the freezer for up to 3 months.
A double roll in powdered sugar will really make the crinkle appearance stand out and makes it more dramatic. Chilling the dough also helps create the beautiful crinkles. These cookies are always a standout amongst the holiday cookies, but honestly there is no reason to save them just for the holidays! Have you tried these yet?