Delicious Diamond Pecan Pie Crust Recipes You Will Love

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Frequently Asked Questions

How do you make a pecan pie crust?

Instructions for Filling and Completing the Pie

  • Preheat oven to 375°F.
  • In a large bowl whisk together the eggs, corn syrup, sugars, butter, vanilla, and salt. ...
  • Pour into the prepared pan. ...
  • Bake until the pie jiggles slightly in the center when shaken; about 60 minutes.
  • Cool completely before serving.

Is peanut butter allowed on low carb?

Yes, absolutely!! Peanut butter is a low carb food that’s high in protein and healthy fats. As it’s an easy food to make a snack out of, it can be an integral part of a healthy diabetic diet. You can simply load up a celery stick with peanut butter and chomp away.

What is the best recipe for pecan pie?

  • Preheat oven to 325 degrees Fahrenheit.
  • Melt butter in a saucepan over medium-high heat.
  • Once melted, add corn syrup, brown sugar, vanilla, and salt. ...
  • Remove from heat and whisk in eggs and stir in pecans.
  • Pour the mixture into a 9-inch uncooked pie shell.

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How to make a classic pecan pie?

Preheat oven to 350. In large bowl, stir eggs, sugar, syrup, butter, and vanilla until well blended. Sometimes I use an electric mixer, and sometimes I stir by hand. Either way is fine. Stir in pecans and pour into pie crust. Bake 50 to 55 minutes or until a table knife inserted halfway between center and edge comes out clean. Cool on wire rack.

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