Delicious Blueberry Jam Recipe Low Sugar Options

Listing Results Delicious Blueberry Jam Recipe Low Sugar Options

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How to make fresh blueberry jam?

Instructions

In a small saucepan, combine the blueberries, lemon juice, sugar and 3 Tbsp. ...
Cook on the stove over low heat for about 20 minutes, stirring occasionally.
In a small bowl, add cornstarch to the remaining 2 Tbsp. ...
Pour into the berry mixture and cook on low for about 5 minutes.
Allow the mixture to cool off before transferring to your container.

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How do you make blueberry jam?

Prepare the fruit. ...
Macerate the fruit with the sugar and lemon juice. ...
Boil the fruit until the jam setting point. ...
Transfer to jars and seal, either by boiling the closed jars in boiling water for a full 10 minutes or by inverting the closed jars upside down for 3 minutes. ...

Can i make jam or jelly without added sugar?

Jams and jellies can be made without added sugar but will resemble more of a fruited gelatin desert than a true jam or jelly. Salt is not necessary for safe processing of canned or frozen fruits and vegetables. It is necessary for the preservation of most pickles and cured or smoked foods. What can you use instead of sugar in jelly?

How to make blueberry or huckleberry jam recipe?

Prepare the mason jars by placing them into a heavy bottom pot. ...
Remove the stems from the berries and discard any rotted or crushed berries. ...
Add the baking soda and boil on high for 2 minutes to remove the bitterness of the berries. ...
Add lemon juice and crush berries with a potato masher until most of the berries are broken and chunky.