Ask the Communitythis link opens in a new tab Login Sweepstakes Follow Us Home Recipes U.S. Recipes Cajun and Creole Cajun and Creole Recipes Share Cajun and Creole Recipes You, too, can make incomparable Cajun and Creole dishes at home like gumbo, etouffee, po'boys, jambalaya, and crawfish fettucine.
Cajun recipes are a heavenly mix of French and Southern, making them strong, hearty, and loaded with flavor. No doubt you’ve tried jambalaya, and I bet you’ve had a bowl of gumbo, but have you ever had Boudin balls? How about Cajun shrimp and grits?
Add cajun veggies, mozzarella cheese, and grilled chicken (optional) then press in a panini press until golden on each side. You can also grill on medium heat in a skillet on each side until golden. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night!
Jambalaya is a typical Creole dish consisting of veggies, cooked rice, and nearly any type of meat in a single skillet. The stars are chicken and andouille sausage, with a cast of onions, peppers, and tomatoes. Before adding the rice, you should make the broth a bit salty. Soon the grain soaks up the flavor!