Swiss roll shouldn't have fat in it, it is only eggs/sugar (mixed together) then flour is added, there is no vanilla extract either? I think this is very misleading especially for new cooks who think that they are making a swiss roll, when this is a sponge cake in a tray rather than a cake tin!!
Felicity Cloake’s perfect swiss roll. Photograph: Felicity Cloake/The Guardian Melt the butter in a small pan and set aside. Grease and line a tin roughly 30cm x 21cm and heat the oven to 180C. Sift the flour into a mixing bowl from a height (don’t be tempted to skip this step).
Our Keto Swiss Roll Cake is not only fully Gluten-free, but as well Grain-free, Sugar-free, and it still tastes better as a normal chocolate roulade you have been used to from your childhood. Is c ocoa powder good in Keto lifestyle?
Diana Beard’s lemon curd swiss roll uses self-raising flour. Photograph: Felicity Cloake/The Guardian