Seriously, it's so easy to make and tastes way better than any store bought taco sauce I've tried before. This taco sauce is low-carb, keto and sugar-free but you can easily make it sweetener-free if you prefer to avoid all sweeteners. It will be just as delicious!
Personally, I use my low carb taco seasoning in all of my Mexican dishes. I just love the flavor it adds! If you’re making a meat sauce for tacos, I’d recommend 2 tablespoons of seasoning per pound of meat. If you want to thicken up the sauce, try a low carb thickener like coconut flour with ground psyllium husks, xanthan gum, or guar gum.
With that said, here are some of the low carb salads that you can enjoy at Del Taco: From its name, this salad is packed with almost all the food items that you can find in a typical taco—avocado slices, salsa, grated nacho cheese, onions, bacon, diced tomatoes, ground beef, beans, and tortilla strips.
Another recipe featuring my homemade taco sauce is a Mexican-style Ground Beef Taco Bowl, the perfect example of how you can combine various proteins such as ground beef, chicken or pork cooked in taco sauce and served with a simple tomato salsa and sliced avocado. Keto dinner served in just 20 minutes!