Preheat oven to 275˚F (190˚C). Bake ribs on a baking sheet for 30 minutes. Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes. Heat oil for frying to 350˚F (180˚C).
Put the freshly fried ribs in a large bowl and grab the sweet and spicy sauce from the smoker. Pour it over all the ribs and give it a good toss. That’s it! Now we’re ready to serve. I garnished mine with sesame seeds and chopped scallions. Best enjoyed with friends and family! Cheers! For more delicious recipes, check out my cookbook Food X Fire!
Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes. Heat oil for frying to 350˚F (180˚C). Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
Directions 1 Set smoker at 350 degrees F. 2 Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. ... 3 Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. ...