Making keto fried fish is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: In a shallow bowl, whisk the egg with the seasonings. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with almond flour. Press with your hands to help the coating adhere.
This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, diabetic, or Banting diet.
Low Carb Oven Fried Fish is a delicious way to serve up breaded fish - without the carbs. The breading is easy to make and turns out so golden crispy! Low Carb Oven Fried Fish is a delicious way to serve up breaded fish - without the carbs. The breading is easy to make and turns out so golden crispy! subscribe and never miss a recipe sign up
Heat your deep fryer to 180C/355F. Dry the pieces of fish by patting them with a paper towel. Dip into the batter, allow the excess to drip off, then gently lower into the hot oil. Depending on the size of your fryer, you will need to cook in batches. Gently flip the fish over and cook until golden brown. It should take about 5-7 minutes.